December is the month of gastronomic tourism

Belarus is not only about majestic castles and sprawling forests. It is also a country with a rich and unique culinary culture that offers unforgettable gastronomic experiences.
Gastronomic tourism in Belarus is a fascinating journey into the world of tastes and aromas, where modern culinary trends harmoniously intertwine with ancient traditions.

Classification criteria for a gastronomic journey:

visiting or participating in tastings, master classes, food service establishments, and gastronomic events (fairs, festivals, exhibitions), including for the purpose of familiarizing oneself with national cuisine dishes;

visiting educational institutions, confectionery factories, and other organizations with a culinary specialization for the purpose of familiarizing oneself with the specifics of production and preparation of national dishes and other food products.